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Title: Island Salsa
Categories: Mexican Salsa
Yield: 4 Servings
| 1 | c | Pineapple -- peeled and |
| Chopped | ||
| 1 | c | Mango -- peeled and chopped |
| 1 | c | Yellow or red bell pepper -- |
| Chopped | ||
| 2/3 | c | Kiwi fruit -- peeled and |
| Chopped | ||
| 1/2 | c | Red onion -- finely chopped |
| 1/4 | c | Fresh cilantro -- finely |
| Chopped | ||
| 1 | ts | Fresh lime juice |
| 1/2 | ts | Serrano chili with seeds -- |
| Minced | ||
| Ground white pepper |
Combine all ingredients in medium bowl. Season with white pepper and salt.
Makes 4 cups
rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html Recipe By : July 1993 issue of Bon Appetit
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